Pumpkin Seed Dressing

This is a variation on an almond dressing I had at https://www.yogaville.org/.

They served all vegetarian and mostly vegan meals. The food was so good, but honestly, ANYTHING is good with this dressing. Use as a traditional salad dressing, drizzle over cooked vegetables, toss with slaw in place of mayonnaise-based dressing.

I started making it as soon as I got home and have modified by switching pumpkin seeds for almonds and cutting down on the olive oil. The pumpkin seeds and nutritional yeast provide a powerful nutritional PUNCH that adds essential protein and B-Vitamins to a vegetarian dish.

Pumpkin Seed Dressing

  • 1 cup Pumpkin Seeds
  • 1 cup Nutritional Yeast
  • 1/2 c olive oil
  • 1/2 c soy sauce / non-soy alternative like coconut aminos
  • 1 c water

Directions: blend away!! It makes a quart. Store in refrigerator. Keeps 7-10 days. Will begin to separate so shake it up and it’s still good.

 

 

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