Cookie Dough / Dip

In all honesty, I can’t recall if this photo of was my son’s favorite Cookie Dough treat, or a Cookie Dough Dip I made for Christmas!?!?!?

In either case, my confusion is your gain! I’ll post both recipes recipes under this one multipurpose photo!

Cookie Dough

No, this isn’t a cookie dough you bake in the oven, it’s meant to be eaten raw. It’s a super simple recipe and when my son (12) is in the mood, he’ll make it himself. It is really rich though so I have to encourage he make it into dough-balls and eat a few, not the whole bowl of dough!

  • 1 c almond flour
  • 1/4 c coconut flour
  • 1/4 c maple syrup
  • 3 T melted coconut oil
  • 1 t vanilla
  • pinch of salt
  • 1/4 c mini chocolate chips.
  1. Just mix it all together! Form into 2 T balls and store in the refrigerator.
  2. VARIATIONS: Peanut Butter cookie dough – replace coconut oil with peanut butter. Snicker doodle – Omit chocolate chips and add 1 t cinnamon.

Cookie Dough *DIP*

This can be served with sliced apples or graham crackers.

  • 2 c chickpeas (if using canned, rinse and drain)
  • 1 t vanilla
  • 1/4 c oats
  • 1/4 c almond butter (or peanut butter, or other nut butter)
  • 1/4 c almond milk
  • 2 T maple syrup
  • pinch of salt
  • 1/4 c mini chocolate chips.
  • Topping: 2 T mini chocolate chips, 2 T crushed nuts
  1. Puree all ingredients in a food processor. Pour into a bowl and add toppings. Seal well and refrigerate until serving.