This a great dish for cold nights when you want something different than the traditional beef and beans chili. This recipe can be made on the stove top or in an Instant Pot pressure cooker. If making in a Crock Pot slow cooker, you will need to saute ingredients first and then transfer to slow cooker.

This recipe is gluten and dairy free as written and can be made vegetarian by swapping chick peas for the ground turkey.